EGYPTIAN KITCHEN THINGS TO KNOW BEFORE YOU BUY

Egyptian molokhia is created with finely chopped jute leaves boiled in chicken broth with sauteed garlic, coriander, and seasonings.Qatayef (or katayef) refers to a favorite Arabic dessert usually served in the course of Ramadan. They’re fundamentally tiny Arabic pancakes which were folded around and stuffed with sweet cheese and a variety of nut